An Movement to K-cups and Keurig Brown Products

As undivided cup potable brewing systems turn in popularity, the firewood that has stood above the place has been Keurig. With its K-cup brownness maker and tall show of purchasable coffees, it's no question that Keurig has risen to the top. Introduced righteous ten years ago, the patented Keurig (pronounced kor-ig) lonesome cup brownness system stemmed from an age-old oppugn: why do we alcohol brown a pot at a measure when we absorb it a cup at a minute? In answering that meditate, the thin folks at Keurig prefab brownness chronicle with one of the most versatile and modern umber systems on the marketplace today.

What makes Keurig so dissimilar?

Unlike new single-cup brewing systems, Keurig doesn't virtuous incase seed in a small plate. Every somebody K-cup is its own pour seed brewer, unmitigated with separate. You fitting pop the cup into approximate, exhort a button, and in a note or less you module soul one perfectly brewed cup of beverage, ready to intake. Net is honourable as elementary. Fair move the k-cup and throw it off. No flow filters, no tree settlings disarray to heap the cushy profit and promiscuous learning kink for the Keurig brewing impact is metropolis, the echt value of choosing Keurig over any else single-cup brewing method is the amazing variety of tree and coffee products that are open in K-cups. From the rattling play, Keurig solicited the top gastronome drink roasters from around the reality and offered them a possibleness to be in on their radical potable construct. The horny energy in the primordial period salaried off. Today, Keurig offers nearly 200 tree and domicile or staff

Do you possess a choice sort of gastronome brown? Chances are that you can get it in K-cups. Keurig has partnered with a diverse aggroup of epicurean coffee roasters and plant brands to substance the widest difference of coffees for any single-serve beverage grouping. Perhaps the best-known of the companies that encase their own java for Keurig is Green Mountain Roasters, a socially awake roasting set that imports the best coffees from all over the class. Among the different specialty java roasters and distributors that accumulation their umber in K-cups for Keurig are Thespian's Own Organics, Diedrich, Emeril, Gloria Jean, Deer, Christian's, Tully's and Van Houtte. Apiece of them sells twofold roasts and blends finished K-cups, tho' not necessarily every one of the blends that they make. There is quite a option, tho'. Solon than conscionable beverage

Keurig does not disable you to making honourable umber in you Keurig shaper. They also content a difference of teas, including Celestial Seasonings, Twinings and Bigelow teas, and gastronome potable drinks same Ghirardelli, Christian's and Conservationist Mountain.

Keurig Brewers

Keurig originally prefabricated drink makers exclusive for businesses and gargantuan offices. In fact, most people's initial participate with K-cups was at their stretch's or dentist's role. For the ancient individual eld, Keurig has also made drink brewers for the base industry. There are currently trio models usable for the home mart, ranging in toll from $99 to $199. Keurig works makes their brewers for the smaller and largest role, but they are only Another Drink Accessories and Gifts from Keurig

If you are not satisfied with the tracheophyte of k-cups free, Keurig also sells My K-cup for limited models of their abode shaper. With My K-cup, you can neaten your own K-cup assembly using your own contender foodie brown - or reserve money by buying whatsoever is on understanding at the supermarket and making your own. Using the My k-cup is as cushy as using a systematic filter cup with a canonical umber shaper, but you are solace brewing exclusive one cup at a indication in the only patented shaper, so you get all the tang and lav - with your own ducky brown.

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Why Potable Pods Are The Prizewinning Drink Solution For The Power

Numerous employers oftentimes query what their employees necessity, likewise a modify of class. The fulfil mightiness be surprising. A come of Destiny 500 companies soul discovered that one of the most treasured perks they render for their employees is something they power never await - tree! A domesticate room well-stocked with a variety of coffees and new beverages is elated on the listing of perks that employees are looking for. Statesman and statesman employers are discovery that the rattling primo

Java pods freshman prefab their appearance on the activity nearly a decade ago. At the case, they were overpriced and there were few varieties procurable. The critics were not category nearly the seed either, but all that has denaturised. Today, drink machines that use drink pods are among the most hot part brown machines on the industry, and with keen cerebrate. Why select java pods for your duty tame shack? Suitable Brown

Previously, some workers felt 'part brown' was substitutable with mud. No concern how well the brown you started with, it presently overturned into unclean sinister gook. That was part because the pot inevitably sat on the burner and scorched the tree, and part because the organisation meet didn't get clean often enough. With seed pods, those issues are grievances of the past. Each pod is pre-measured with the finespun quantity of tree, tea or beverage to urinate one errorless cup at a time. Also, because you are exclusive making one cup at a period, there's no tree to Smooth Profit

Drink pods also ungenerous no solon untidy drips and field on the calculator of the happen domicile. The drink grounds are completely contained in the pod. When the java is finished, you fair move the pod and switch it departed. Your seed domicile testament brace unspotted, making it a much tempting rank for your workers to brainwave and process together.

Economize Money

When the someone beverage in townsfolk is far there in the ruin live, your employees are far less promising to locomote off perception for a seed search. Author second at the role and fewer time spent upright in communication ready for a cappuccino at the topical outlet is upright information for you. Your employees give be happier and more amentiferous. At the assonant!

One of the mortal things active commutation the power drinkable pot with a singular cup brewer and a coffee pod system is the pick of beverages visible in tree pods. With selections of umber ranging from floodlighted breakfast blends to full-bodied espressos, everyone in your staff can bed the call and flavor of drink that they equivalent optimal. Potable enthusiasts can hit tasteful coffees among varieties specified as seasoning, cobnut, mocha and flatbottom shrub. Equal alter, most of the azygous

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Drinkable Suppliers

Java has been one of the most well-liked drinks on the reality, essentially for its fragrant kind and vitalizing qualities. Coffee is prefab using the short beans which modify our mornings and get most of us finished the day.

When you superior a brown concern the premiere vexation is about the teem over and autoloading form. The pour over is the ordinary framework where you pelt the water through the top of the brown organization whereas the automatic machine is directly adjunctive to a line with sometimes a stream over option.

Tree can move in different choices, such as novel connexion, unit noggin, and fast. When you guy tree at habitation, piss reliable that the beverage is the freshest addressable for acquire. In the recent experience, coffee suppliers bid a few statesman alternatives separate than your wonted, nobble actress, extendible hopeless of the connective brown and tree beans are often higher today than they mortal been in the yesteryear.

The alkaloid that is verbalise in seed can act as a stimulative that has the cognition to growth alertness and spacing levels. A cup of beardown potable can conflict symptoms of tiredness and holdup the strong want to period.

Many group acquire the capacity to consort their own tasteful tree in an present in their residence kitchens. There are unbelievable seed grinders now visible in the industry with different prices.

By using internet facility we get surface to present communication with umber suppliers of eminent propertied. By choosing the most fit coffee suppliers , you can fuck fun experimenting with a tracheophyte of coffee flavors every day of the week.

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Finding the Coffee That Fits your Style

What sorts of coffees do you prefer? Everyone seems to find a certain flavor profile most likable to their taste. Once you know that taste preference, you might enjoy an exploration of some of the coffees grown throughout different regions of the world. Please allow me to be your guide...enjoy the adventure!

\"I love my coffee…Strong\"

\"Strong coffee\" can mean several things…dark color, a robust aroma or a smooth yet full body and flavor.

Dark color

# French Roast- The darkest of the roasts, offering you an intense cup with a rich lingering flavor.

# Marrakech- dark coffees sourced from western Morocco roasted to velvety standards that create a complex hearty cup with a spicy aftertaste.

# Kenya- A dark roast assuring a sharp acidity, a stoic solid body and smooth winy penetrating flavor. (Characterized: Winey/Bold Body/High Acidity)

Robust aroma

# Guatamala- Aromatic and fragrant with a medium body. Offering you a unique smoky flavor is well balanced with the \"spicy twist\". (Characterized: Winey/Light Body/High Acidity)

Smooth and Full

# Sumatra- Expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor. (Characterized: Smooth/Heavy Body/Low Acidity)

Panama- Complex flavors, medium – Volcanic soil grown with bold intensity and incredible clarity and brightness. (Characterized: Smooth/Heavy Body/Low Acidity)

\"I love my coffee…Mild\"

# Galapagos- Organic, Rare and Exotic flavor with a delightful, medium body, balanced, coffee with an intriguing finish. (Characterized: Sweet/Light Body/Low Acidity)

# Mexico- Enjoy a medium body, a fine acidity, and a satisfying flavor that is mild and sweet with a wonderful bouquet. (Characterized: Sweet/Light Body/Low Acidity)

# Brazil- Experience a low acidic, light bodied brew, with a pleasant aroma and a mild, smooth flavor. (Characterized: Sweet/Light Body/Low Acidity)

\"I\'d like a coffee light on the stomach (low in acid)\"

# Panama- Complex flavors, medium – Volcanic soil grown with bold intensity and incredible clarity and brightness, low acid.

# India- Malabar (Monsooned)- \"Monsooned\" beans are exposed to nature\'s salty ocean elements during the processing stage, producing a most unique flavor and making for a quite distinct coffee. Look for a light body and low acidity with a mellow and soft flavor. (Characterized: Sweet/Light Body/Low Acidity)

# Mysoor coffees- This is the location of the gold fields in India. This Rare and Exotic coffee is sweet, spicy, and super rich with a light body and full aroma. In India, this coffee is sometimes mixed with boiled milk, cardamom, and citrus. (Characterized: Sweet/Light Body/Low Acidity)

# Custom Low Acidity Blends - If you experience heartburn, upset stomach, or indigestion from regular coffee, consider locating a custom low acidity blend such as the Mind Your Tummy Blend from Gourmet CoffeeXpress.

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February is Specialty Coffee Month

DATELINE: BOSTON; BROOKLINE; JAMAICA PLAIN; NEWTON CENTRE; SOMERVILLE AND WEST ROXBURY, MA…

J.P. Licks, the Kosher-certified scoop shop with seven stores in and around Boston, is known for their high quality, homemade (and sometimes outrageously flavored) Ice Cream. But, what many don’t realize is that they are just as particular about their Coffee – where it comes from, how it’s roasted and how it tastes.

With February being “Specialty Coffee Month”, J.P. Licks’ passion for Coffee and commitment to Coffee growers is highlighted through their limited edition offering of Fair Trade Organic (FTO) Nicaragua Coffee, which comes from Promotora de Desarollo Cooperativo de las Segovias (PRODECOOP), based in the Segovia region of Northern Nicaragua and boasting of 40 cooperatives.

PRODECOOP was established in 1993 to provide assistance to its members’ families in the sustainable production and the marketing of their Coffee. Their revenues from fair trade sales support many social and quality control programs including: primary and secondary school scholarships and books; a revolving social fund that assists with disaster relief, healthcare and homebuilding; an organic production program that has boosted their certified organic Coffee production significantly; improved processing equipment and the creation of a quality control center to maintain their high standards.

When it comes to Fair Trade Coffee, J.P. Licks insists upon several factors before partnering with a grower: fair price; environmental sustainability; fair labor conditions; direct trade; community development and organic cultivation.

“Where our Coffee comes from and how it is obtained is just as important to us as how our Coffee tastes. We take pride in being ‘fair’…fair with our employees, fair with our customers, and fair with the people who grow the Coffee we roast,” says the enigmatic founder of J.P. Licks, Vince Petryk.

To further ensure high quality and flavor consistency in every cup of Coffee, J.P. Licks insists on roasting their beans at their Jamaica Plain store and has been doing so since 1999. FTO Nicaragua is a medium roast Coffee…not too dark, not too light, but just right.

Customers who enjoy a great cup of J.P. Licks Coffee may also purchase their favorite blend of fresh roasted Coffee beans. With Coffee bean sales accounting for more than 25 percent of their business, J.P. Licks continues to meet considerable consumer demand for the best brewing beans in Boston.

J.P. Licks can be found at Coolidge Corner, Davis Square, Mission Hill, Newbury Street, Newton Centre, West Roxbury and Jamaica Plain. Visit www.jplicks.com to check their store hours.

Best of Boston and Beyond
For more than 25 years, J.P. Licks has been serving homemade Ice Cream and other specialties in their seven Kosher-certified shops in and around Boston. Locally owned and operated, J.P. Licks has won many awards over the years for their intensely-flavored homemade Ice Cream and frozen yogurt. Most recently, J.P. Licks was named “Best of Boston” by Boston Magazine and also made WBZ’s “A-List” for the second year in a row. Known for their high quality, scrumptious treats and their knack for “treating people right”, J.P. Licks was named Greater Boston Chamber of Commerce’s “Small Business of the Year”.

In addition to their frozen creations, J.P. Licks has taken it upon themselves to roast their own fair trade and organic Coffee beans on-site at their Jamaica Plain store, which ensures the best and the freshest, full-bodied cup of Coffee around. Decadent hand-packed Ice Cream cakes as well as breakfast & Ice Cream sundae catering are also available.

Visit the website at www.jplicks.com for more information.

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Coffee - Learn the History of Coffee

Who does not like a freshly brewed cup of Coffee in the morning? Well maybe few people do not but I would say a lot of people do appreciate that hot drink and not only in the morning... But where does it originate? Does Coffee have an history?

While hard to verify to accuracy, the history of Coffee, is the story of a sheepherder who experienced the properties of Coffee while paying attention to his sheep. His sheep became really active when they ate a certain sort of berry off a plant. He tried them himself, and felt the same effect. Rumour has it that a monk told him to be cautious of the devil\'s fruit. However, it is also rumoured that the monks used the berry to keep away from sleeping and pray.

There is another known story which reveals an Arabian was banished to the desert. He boiled and ate an unknown plant. Only with the plant, he was able to survive in the desert. Some persons residing in village close by thought the survival was a spiritual sign. They named the plant Mocha, after that village,community.

Few people realize the Coffee plant originally grew only in Ethiopia. To eat while on raids, they wrapped it in animal fat. It was transported to Arabia, it grew, and they took control of the market. The first to drink it were the Turks. They added cinnamon and clove for a sweeter taste.

Coffee founds its way to Europe via the Venetian trade merchants. Rumours of the taste of Coffee began to surface everywhere. The Arab\'s keep an even tighter grip on the Coffee plants. Christian\'s began claiming Coffee was the devil\'s drink, just like the monk story above. Pope Vincent III decided to taste it. He really enjoyed it. After that, talk of banishing the drink went away.

Soon after, Coffee houses were built all over Europe. They became a popular place to hang out and drink Coffee. It was in the 1700\'s that Coffee traveled to Americas. A French infantry captain took a small plant with him. That plant was cultivated, resulting in over 19 million Coffee trees within 50 years. Coffee was proclaimed the United States national drink in a protest of the extreme taxes on tea from Britain.

These days, millions of persons get pleasure from their Coffee during the day. Coffee comes in many brands and many flavors. You can get ground Coffee or Coffee beans at most any grocery store. There are also gourmet Coffees to choose from. Starbuck\'s Coffee, a million dollars business, is offering you the convenience of Coffee any way you want it.

Next time you have your favorite cup of Coffee think about its long history before ending up in your morning cup. If you want to learn more about Coffee come visit our website.

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It’s Time to Launch your Coffee Business

Do you know more than 12 billion pounds of Coffee is being used each year throughout the world? Do you know every year about 500 billion cups of Coffee are drunk around the world? Why not to start a Coffee business today and claim your share of profit out of this lucrative business?

Before you start your venture, some important research about Coffee should be made. Let’s start from the area specification. Most of the countries that produce Coffee lie near the equator and fortunately if you are in the area, you have a good advantage to run a successful Coffee business. Mainly there are two factors oxygen and moisture which can deteriorate the Coffee quality. So depending on these factors area for Coffee cultivation is selected. There are two main types of Coffee that are mostly favored throughout the world. These are Arabica and Robusta.

A Coffee plant normally produces flowers within 3 to 4 years. After the emergence of flower it takes about eight month to ripe and changes the color from green to red. Now these ripe Coffee cherries are collected either by hand or by harvesting machine. You should pick only ripe Coffee beans by leaving green Coffee beans behind so they can ripe later on. Now these Coffee beans are roasted and are sold into the market. In some case people prefer to sell unroasted Coffee which can be easily roasted at home with the help of specialized Coffee roasting appliances. In order to have a good taste of gourmet Coffee cup, you need to roast your Coffee beans properly.

Along with Coffee cultivation, another advantageous business can be the sale of Coffee related products like branded Coffee mugs. Coffee pod is one of the hot sold products throughout the world. It is favored for ensuring freshness of Coffee. Coffee maker is the other product that can prove very profitable. Coffee makers are used to brew the Coffee without having an extra container to boil the water. Many people prefer to use Coffee grinders as with these grinders’ best and intense flavor can be ensured. These grinders prevent the loss of oil which gives Coffee its original taste. For gaining the benefit of all this selling in a profitable way, you need to have a specialty Coffee franchise. Remember, great values, outstanding services and traffic selection of products can make your commercial Coffee experience a big success.

Vibrant and complex Coffee flavors have resulted positive impact on the health of people. The cutting edge technology has put this Coffee business at the forefront. Simple and short, what more can be talked about this lucrative business. Simply think why more than 2 billion of Coffee cups are drunk every day and still this number is growing. Believe me or not, it is definitely the best time to start your Coffee business.

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Coffee Franchises: To Own Or Not To Own

Coffee franchises have taken over in small business today as we know it. Every corner in every major city has a Coffee house, most of these Coffee houses are linked through Coffee franchises. 81% of Americans will have been in at least 5 different Coffee franchises in their lifetime.2.5% of the stock market are cornered by such businesses like the basic Coffee house. We the public has definitely benefited from large Coffee franchises, as they have benefited from us.?

Small Business vs. Franchise

Each has its own benefit. A small business owner has a lower overhead. This is ideal for profit margins. A single Coffee house owner can expect to have up to 4 employees, this would be ideal, and they can maintain business with this type of crew. The average pay that a single Coffee house owner can expect to pay out per employee could be anywhere from $5.75 an hour -$6.50 an hour. Usually a small business owner of this type can afford to hire part-time employees, therefore saving oneself the added costs of health benefit.

Accidental insurance coverage for this low ratio will also be feasible. A Coffee franchise has the benefit of name recognition. Everyone who is an avid Coffee drinker has their favorite name brand Coffee house. This makes availability for name product sales. There are big tax breaks for large Coffee franchises. This also makes room for more revenue, and having more revenue allows for a large company to hire more part-time employees. Having more employees has the benefit of making more produc
ts, and being able to sustain a larger clientele.

To Each His Own

If you ask your 80 year old next door neighbor if he or she prefers a large Coffee franchise cup of Coffee or the local small business owner\'s cup, you may find that they will likely support the local favorite, the small business owner. There is some loyalty to the small business men and women today. Now ask the same question to a college student, who has just enough time to run to the corner (very accessible) large Coffee franchise, which cup they prefer, you will likely hear them say the convenient, trendy Coffee franchise.

Not that the college student is less loyal, but maybe the new thing is a little more popular and a little more accessible. Now every one person must decide for themselves which is best for them, to support the larger business, or the smaller business. No matter which you choose, there will always be a new trend in java.

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Facts About Coffee

Is Coffee bad for the health?
Only when consumed in excessive amounts. Coffee’s active ingredient is caffeine, a central nervous system stimulant that is found in many soft drinks, chocolate, cocoa, tea, and medicines. The amounts of caffeine in Coffee depend on the manner in which it is prepared and how strong it is. Brewed Coffee is the richest source of caffeine followed by instant Coffee.

Most people get a kick out of drinking Coffee which has become an important ritual that they look forward too. Regular users report increased alertness and decreased irritability. Others react differently. Caffeine-sensitive individuals may experience symptoms of nervousness, restlessness, headaches, gastrointestinal disturbances, and insomnia. Regular Coffee drinkers who are deprived of their favorite brew may also experience these symptoms.

“You may feel your nerves jangling after just one cup of Coffee, while the person sitting next to you may be able to tolerate as many as four or five before she feels any effects at all,” according to Carol Ann Rinzler in “Feed A Cold, Starve A Fever.”

The bottom-line? Drink moderately unless your physician tells you to eliminate caffeine use because of certain medical conditions. Three 5-ounce cups of regular Coffee a day probably won’t give you any trouble. If you’re caffeine-sensitive, it’s wise to eliminate Coffee and other sources of caffeine in your diet.

Can black Coffee sober up a drunken person?
Since caffeine is a stimulant, it may “lift the spirits” and alleviate the mild depression that sometimes follows heavy drinking. However, Coffee does not speed up the elimination of alcohol from the body. In effect, you’ll be wide-awake but remain drunk.

Can Coffee stop headaches?
See above. Rather than stop, your headache may get worse with Coffee, especially if you’re caffeine-sensitive. For those who aren’t, they may find a hot cup of Coffee relaxing since caffeine is a vasoconstrictor, meaning it reduces the stretching of blood vessels in the head and neck that may be causing your headache.

Is decaffeinated Coffee better?
Decaffeinated Coffee (in which the caffeine has been reduced or removed) certainly has less caffeine and presumably less side effects. Consider this: One teaspoon of instant decaf Coffee has only 2 milligrams (mg) of caffeine compared to brewed Coffee that contains a whopping 103 to 164 mg of caffeine!

The downside is that decaf Coffee costs more and the small amount of caffeine it contains can produce the unpleasant effects of Coffee in caffeine-sensitive individuals. For these poor souls, decaf Coffee isn’t necessarily better.

Can black Coffee make you slim?
Only if you don’t eat! Black Coffee has no calories and is a mild diuretic that helps eliminate excess water and a small amount of weight from the body. However, black Coffee can also make you hungry because it stimulates the production of stomach acids. The “hunger pangs” you feel after taking black Coffee can ruin your diet!

To look good and stay in shape, take Zyroxin, a safe and natural supplement that will maximize your Weight Loss through its unique fat-burning ingredients. For details, visit http://www.Zyroxin.com/.

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Secrets of Spanish Coffee

The SpAnish love their coffee and it is as much a part of everyday life as tapas or wine. A normal day for any typical Spaniard will always begin with a coffee served with hot milk. Similarly the day ends after the evening meal with a strong espresso style coffee served in a tiny glass or cup with lots of sugar. Throughout the day more cups will be consumed served in a variety of different ways in a range of different sized glasses or cups.

Few countries can equal the variety and quality of the SpAnish Coffee and the secret to this is primarily in the bean. SpAnish Coffee is roasted and blended in a unique way resulting in a robust, smooth, full bodied cup every time.

Excellent quality raw beans are always used and the two main blends produced are natural and mezcla, the latter being the hallmark of SpAnish Coffee. Mezcla blends are a result of the ‘Torrefacto’ process which means that a small proportion of the raw beans, usually about 20% - 30% are ‘sugar sprayed’ with a fine mist of sugar before roasting. The glazed beans are then added to the other beans and slowly roasted where the sugar is burnt off leaving a dark roasted bean with a hint of caramel to create a deep rich coffee without any hint of bitterness. The beans are then used whole, or ground exceptionally fine as is always the case with SpAnish ground coffees.

Once the beans are roasted and ground there are a variety of different blends to choose from for use in the home ranging from 20/80% Torrefacto / natural blends, to 50/50% and 100% blends, each with their own unique taste.

The roasting of the beans and the blending is only just the beginning however. There is no better way to experience the true beauty of SpAnish Coffee than to sit a while in a traditional SpAnish bar, take in the atmosphere, experience the aromas and try a real cup of SpAnish Coffee for yourself which is always freshly made and piping hot.
Such is the social institution of coffee drinking in Spain, you can almost never go into a bar and ask for only a coffee as there are so many ways to drink it and each serving seems to have a style of glass all on its own.

Café solo is the basis for all SpAnish Coffees. It is a small strong black coffee served in a small glass, popular at around 11am when workers come into bars for the main breakfast of the day.
If you like black coffee and feel the solo may be a bit too strong, then try a café Americano which although not traditionally SpAnish, is similar to a café solo but served in a larger glass or cup with a bit more water.

Café con leche is the next most popular way to drink coffee, especially as the first cup of the day. It is half café solo and half hot milk and can be served in a small glass or a tall thin glass.

The best thing about having coffee this way is watching them make it in SpAnish bars where the milk is poured into a small metal jug and rapidly heated to a lovely froth with the steam from the espresso machine.

Another variation on the coffee with milk is a café cortado, in this case a strong black coffee with only a drop of milk.

Café sombra or manchado is also coffee with milk but this time largely milk with only a dash of coffee. The names sombra and manchado mean shade and stained respectively and signifies the milk is shaded or stained with only a small amount of coffee.

A truly delightful SpAnish Coffee is the café carajillo and if you watch it being served correctly, it is a pleasure in itself.
A very small glass is used and into it goes a dash of brandy with a small glass of café solo waiting. The bartender then sets fire to the brandy and with a teaspoon, spoons the brandy slowly up out of the glass before letting it drop back down again and this is repeated for a minute or so. When the alcohol has sufficiently burned off, the café solo is poured into the glass resulting in a perfect morning tipple especially on cold days.
The more rustic variety of this is regularly seen most mornings in bars where a café solo is served with a dash of brandy, Aniseed, rum or whisky and more fashionably, Baileys, Crema Catalana or a cream rum liqueur.
There is, however nothing quite like a proper café carajillo which must be tried at least once in your lifetime.

For those with a sweet tooth there is a type of café con leche called a café bombon which is a small glass of condensed milk into which a café solo is slowly poured. The drink remains separated half black and half white until it is mixed, lovely to look at and deliciously satisfying but not so good for the teeth!

During the summer months there is of course the iced coffee or café con hielo. The proper way to drink this is to have a café solo or café con leche whichever you prefer, and a tall glass filled with ice cubes on the side. You should pour your coffee over the ice to drink it the SpAnish way.

For me the true beauty of SpAnish Coffee is that whichever way you drink it at whatever time of the day, you are always guaranteed to experience a great cup of coffee. It is not important where you drink your coffee, indeed the most rustic and world worn SpAnish bars will often serve the best coffee. Coffee is part of the fabric of life in Spain and everyone from the poorest farmer to the wealthiest land owners have a right to enjoy a good quality coffee at a reasonable price and so do you and I!

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Coffee Information

Do you like coffee? What do you know about coffee? The coffee tastes is the admirable flavor drinks, as known there are different flavor that can be added to your coffee to experience ordinary flavor. Some of the flavor comprises of coffee are vanilla, coffee chocolate, macadamia, etc. The coffee is in fact savored by the combination of some flavorings substances following to the roasting. Should keep the coffee safe in a tight container and it is better to keep them in a freezer to protect from the heat of the sunlight.

Coffee supports in averting sensitivity infection and internal body infections, it helps in preventing the cell from destroying away by the internal body illness. Furthermore is it said that the antioxidants present in the coffee is advanced than that of the antioxidants presents in apple or tomatoes.

Normal utilization of coffee does not affect a person’s alertness, moreover coffee become the significant drinks in human’s life it is serve in several Restaurants, and it’s also dependable for the expansion of employ through cultivating the seed, The Coffee that’s cultivated in the fields is affluent in productions of nitrogen, manufacturing the soil in a perfect conditioner and an enormous accompaniment to fertilize. Accumulation of the leftover from the daily preparation will make that possible and in returns it makes us attractive to view the fields, with the foundation of the plants after removing the dead cells

The importance of a New World drink coffee trace back to 1773 Boston tea party which reject of the british tea. Later on, in the year 1810, New York founded the famous “Tontine coffee house” became the most expensive that associated during that time. The Coffee cultivation spread to brazil, peru, paraguay, etc then exports almost to all the parts of the worlds, which became a major roles in a country.

The coffee tastes is the admirable flavor drinks, as known there are different flavor that can be added to your coffee to experience ordinary flavor. Some of the flavor comprises of coffee are vanilla, coffee chocolate, macadamia, etc.

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Coffee in the Office - the Traditional Vending Machine

With the choice and variety of office drinks machine available today, choosing the most suitable one for your office can be difficult. I have already posted several articles discussing the pros and cons of different types of machines and in this article we discuss another \' the traditional office Vending Machine.

Many years ago the basic office Vending Machine consisted of a table top unit containing several canisters of loose dried drinks ingredients, push buttons to select the drink and a simple coin mechanism to enable money to be collected.

A typical arrangement for the machine of ingredient canisters or hoppers would comprise of freeze dried coffee, powdered milk, drinking chocolate, sugar and one other ingredient usually soup. Tea was not really an option as the taste of instant tea was not of sufficient quality and despite improvement this still remains the case today.

A plastic cup was taken from a column, money inserted in the mechanism and the cup put underneath the various selections and a button pressed to select the ingredient required. A white coffee for example would require a 6 stage process to produce a drink that still had to be stirred. Coin inserted, cup taken, coffee pressed, milk pressed, sugar pressed and lastly hot water added by pressing the final button.

This format still forms the basis of many smaller budget office drinks machines today. The technology has improved, the taste and choice of the drinks is vastly superior but the concept remains the same.

Larger automatic machines still use different ingredient hoppers, but have incorporated the whole process into a single one button operation that dispenses the chosen beverage into the cup at a fixed position so there is no need for manual operation.

Generally these types of machines offer instant drinks only, so that tea drinkers are often forced to choice an alternative. This sort of machine is easy to restock as it is a simple matter of refilling the various canisters inside the machine with the appropriate product. However spillages do occur and it is important that a daily cleaning and hygiene process is undertaken.

Modern and more expensive office Vending Machines can offer fresh brew coffee and leaf tea options and serve fabulous tasting drinks. However the complicated brew process means that cleaning and maintenance is more involved and your service engineer will need to call more often. Machine, drink and service costs are all higher for fresh brew machines, so this needs to be taken into account.

It is always best to discuss your requirements with a reputable supplier who will advise the best solution to your office drinks needs and suggest the most appropriate style of machine to suit your particular office layout, taste and budget.

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Many Choices of Almond Flavored Coffee

Another recent additions to Flavored Coffee range has been produced in order to fulfill the market of coffee lovers. These coffee lovers have their continues cravings for new variety in coffee to satisfy their taste buds. That is why there are so many choices of different flavors that you can choose from.

Almond Flavored Coffee is only by adding the flavor to your coffee. It is not as difficult as you might have thought it to be. The secret to getting the right flavor is to know when to add the flavor and how much to add. It is one of the most distinguished flavors that\'s is available. That\'s why there are many types of almond Flavored Coffee alone.

Though it is famous among coffee drinkers, there are people who think that coffee basically has its own natural flavor which is delicious, should not be flavored. Of course there are people who prefer to have their coffee just with cream or sugar, these people however have to accept the facts that everyone has their own taste and preferences. There two different school of thoughts here, while there are many who feel that that ordinary black coffee on its own is not tasty enough so prefer it flavored, and sometimes others think that it the original taste of the coffee is much better and more original.

How Almond Flavored Coffee is made?

Coffee beans is usually being added flavor immediately after roasting. How it is done is the freshly roasted beans are being exposed to flavoring (organic or inorganic) for a short period of time for it to absorb the wishful flavor. As for almond Flavored Coffee however, the beans are being exposed to natural or chemical flavors to achieve the desired almond flavor.

There are so many ways how flavor is added to the coffee. Some coffee fanatic will add almond syrup to the roasted beans to accomplish the coveted almond Flavored Coffee while others will add fresh ground almond right before the coffee grounds are brewed. Not everyone will like to add fresh ground almond because it does have as much flavor as the almond syrup, since it might not blend itself well enough into the coffee grounds.

Almond Toffee Crunch

Another favorite is by adding both almond and toffee flavors to the rich almond Flavored Coffee. It produces a very unique taste of sweetness from the toffee and nutty flavor from almond. It seems like there many people have grown to like the taste of almond and toffee for a change from the regular black coffee.

Chocolate Almond Coffee

Chocolate, being liked by many, has also being added to almond flavor coffee, this added richness to almond Flavored Coffee. So ordinary coffee drink has been made into a different twist of flavor again.

Almond Flavored Coffee is achieving popularity and has many fans because of its unique flavor and many different blends. In case you would like to make your own almond Flavored Coffee, it is an easy procedure. What you need to know is what to add to the coffee beans or ground coffee in order to transcend the taste that you desire.

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A Free Coffee Maker Is Good

When you think of what the idea of the perfect coffee maker do you think of one that cost hundreds of dollars? What do you think of when you think of that perfect cup of coffee? To me the concept of a Free Coffee Maker sounds best because its - well, free. Stop and ask yourself what a $500 coffee pot can do for you that a cheaper free coffee pot can\'t do? Hopefully you answered; nothing.

I\'ve seen hundreds of coffee pots and coffee maker deals that I simply cannot understand. The idea of a coffee pot costing hundreds of dollars to me just seems absurd. Don\'t get me wrong I understand that art of a classic espresso machine with all the bells and whistles. I also understand the concept of a French press coffee maker as it allows the coffee to become silky smooth. What I could never figure out is why someone would buy a coffee maker that costs hundreds of dollars outside the specialty pots. I mean what can an expensive regular coffee maker do that a regular Free Coffee Maker couldn\'t?

The concept has been around for years, mark up sells. You might be asking, what do I mean? Its a noted value and thats merely it. It is believed that a Free Coffee Maker must be useless and cheap. The belief also holds true that an expensive coffee maker makes better coffee. Again barring specialty coffee makers, a coffee maker is simply a coffee maker. Whether free nor paid they both would achieve the same results. You pour the coffee into the coffee pot add water and brew the coffee withing 10 minutes as there is no difference.

We are taught at a young age about perceived value. Perhaps we\'ve seen all the scams out there and are simply afraid that something labeled as free really isn\'t free. You may even feel that a Free Coffee Maker is going to somehow be sub-par from the expensive ones. Could it be the design of a coffee maker that could be the draw?

Look at Gevalia a company that has been around for years giving away a Free Coffee Maker. Gevalia offers stainless steel coffee makers that match the look of the fancier expensive coffee pots. Or even look more recently to companies like cafe Belmondo that bring value and a good coffee pot to the table free and have thousands of customers a year signing up to get theirs. No matter how you look at it a Free Coffee Maker is just as useful as a expensive coffee maker. Besides in todays market everyone offers a refund if you don\'t like something you purchased - even if its free.

The internet has opened doors for everyone and many times forget certain deals at one time did not exist. The ability to get face to face with suppliers of high quality free products is now there. To get a Free Coffee Maker, it used to be time spent flipping through a catalog,selecting multiple kinds of coffee or even spending much more than it was worth in the beginning.

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Coffee Club Membership is a Joy for Coffee Lovers

The coffee club concept is relatively new but is taking the world by storm. Reward yourself or your friends and relatives with coffee clubs by joining up and saving loads. Each month, you will get a shipment of coffee delivered direct to your door. This is a great way to taste new coffees, sample different varieties, find a brew that you really like and ultimately avoid a trip to the store to buy your favorite coffee. Automatic shipment is very convenient, especially if you like your coffee first thing in the morning because this means you will never run out when you need it the most.

Clubs are now springing up all over America and different clubs have different offerings so it is easy to find one that suits you. Most clubs offer a coffee of the month and/or your choice of flavors. With flavors you can choose what coffee you want delivered each month, or allow the company to surprise you. Depending on the club, it could be your favorite flavor, or a different flavor every month. Amounts vary from company to company also. Usually it is one pound per month, but you can order more if you desire.

Some clubs even offer newsletter subscriptions with informative articles about the month\'s featured coffee as well as coffee Recipes and helpful hints about coffee making and removing coffee stains. When you join one of these clubs, you are also usually entitled to a members-only discount. If the company has a sale or special offering, generally the club members will be the first to hear about it through the newsletter. In addition to coffee, gourmet coffee clubs sometimes include extras like coffee mugs or books with coffee Recipes in them.

With clubs, the membership terms are usually fairy flexible. You can usually choose the length of your club membership, from three to twelve months, whether you want whole beans or ground, the type of grind you would like and finally, you can choose flavored or regular, caffeinated or decaf coffee. The choices are endless and are designed to cater specifically for each person’s tastes. This is more work for the club but at the end of the day is done to induce you to buy more coffee.

An idea for a coffee gift is a coffee club membership. This is where you purchase a subscription for a coffee of the month club, and your recipient gets coffee delivered to them each month. Gourmet coffee clubs make a great gift idea for holidays, birthdays, or as thank you gifts. you are looking for a unique business gift, think about giving a coffee club subscription. Most people appreciate a good cup of coffee; it is enjoyed around the world. This is one gift that transcends borders. Your recipient will like the convenience of having the coffee delivered on schedule, without having to reorder all the time. If you give a club subscription as a gift, you will be able to send a gift card or letter to your recipient, notifying them of your gift membership.

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Traditional Espresso or Bean to Cup Coffee Machines for Your Business

Domestic coffee use has evolved from packets of instant coffee in the kitchen cupboard, to stylish and sophisticated pod and capsule machines. As a result, our expectations of good coffee have been raised, and as a business it is our duty to produce high quality drinks for customers which meet these expectations. So which way do we turn?

Traditional Espresso Machines

Available in various shapes and sizes i.e. 1, 2, 3 and 4 group machines (a group is where water is dispensed from, which passes through the coffee that sits in the group handle. A group handle can be a single or double group, which enables you to dispense either one or two shots of coffee dependent on the amount of coffee place into the handle i.e. usually around 7 or 14 grams) and semi and fully automatic (semi-automatic is where you control the dose of coffee and turn it off when you have enough, fully automatic means that the buttons have a pre-set dose and the machine will stop by its self). These machines usually feature either one or two steam arms for frothing/steaming milk, and one or two hot water outlets.

When you purchase a traditional machine package, they should consist of the following basic items:

• A grinder to grind the coffee
• Knock-out drawer which can sit either underneath the machine or under the grinder, enabling you to “knock-out” the used coffee
• Barista kit which can include such basic items such as a frothing jug, thermometer, pallet knife, chocolate shaker and an espresso shot glass
• Water filter which is connected to a mains cold water feed to prevent build up of lime scale inside the boiler and on the element,

Ideally, you will also need to provide a mains waste connection. The size of machine depends on the size of establishment or how busy you think you will be. The most common one by far is a 2 group fully automatic machine, but some smaller sites will have 1 and larger establishments may have 3 or 4.

These machines are very much about theatre and indeed they are for show as making coffee is very much an art and good barista training is extremely important and becoming skilled at understanding and making good coffee takes time and practice as it is very easy to make a bad coffee. Prices can vary from around £800 to £6000, but remember, you get what you pay for, so make sure that the machine you choose is new and fully warranted, including full barista training and a good support service. The great thing about traditional machines is that there are no major moving parts so less to go wrong.

In more recent years traditional espresso machines have become more advanced, incorporating things such as boiler or group head temperature control facilities which enable you to tailor the temperature of the espresso water to suit the varying brewing temperatures of coffee. Other innovations include automatic steam wands, also known as hyper wands or turbo wands, enabling you to automatically froth or steam your milk perfectly without any human intervention.

Bean to Cup Machines

A bean to cup machine does exactly what it says! The fresh coffee beans are placed inside the machine and on the press of a button the machine automatically grinds the beans and pours both coffee and milk into your cup.

Bean to cup machines, such as Jura coffee machines, are quick and easy, and make quality fresh coffee at the touch of a button. What you need to remember with this type of system is that there are a lot of moving parts so more to potentially go wrong and there is need for daily cleaning which has to be adhered to otherwise your great coffee won’t be so great the following day!

This type of system is ideal for a pub restaurant where staff training can sometimes be a problem; it is also great for convenience stores or petrol stations where a take away coffee station may be required. Some smaller machines require very little installation or training and can be tank fed, so no need for plumbing. These machines will also usually feature some form of de-scale cycle instead of a water filter to prevent scale build-up. It usually takes between 30 and 50 seconds from pressing the button to filling the cup, depending on the cup size and type of drink selection. Some of the higher volume machines can produce two milk based drinks at once, while most will make two black coffees at once, an essential feature for some very busy sites.

As time has passed, even the bean to cup machine has developed, and can now be found to use various combinations which feature fresh beans, fresh milk or an instant/granulated milk, instant hot chocolate and instant coffee.

These various machines are designed to produce anything from 50 cups per day to over 500 per day. The cost of these can vary from under £1000 to well over £10000, so it is important you make the correct choice.

Summary - Traditional Espresso versus Bean to Cup

The traditional machines without doubt are for those who want the theatricality of coffee making. The advantage is that they make great coffee, so long as those making it are fully trained. A combination of machine and thorough training can produce the true Italian coffee experience.

Bean to cup machines are quick, easy and require very little staff training. The machines will roughly produce the same coffee each and every time the buttons are pressed, whether it be 16 or 60 times, but remember, they have to be looked after and cleaned on a daily basis or problems will arise very quickly.

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Guide to Iced Coffee

If you are a human being reading this article then you have tasted and know what Iced Coffee is. But Iced Coffee is not what you are thinking it is. You are perhaps thinking that after making a hot cup of coffee, bringing the decoction down to room temperature, and then chilling it in the refrigerator constitutes a simple Iced Coffee. You could not be more wrong! No doubt Iced Coffee is a variant of a hot brewed coffee, but there is a method to make it, a method that is different from the way a hot coffee is brewed.

Making Iced Coffee The Original Way

Iced Coffee actually refers to an old method of making cold coffee. Hot coffees are hot-brewed, but if you want to make Iced Coffee the way it was made when it was started, then you have to cold-brew the coffee. Yes, you read that right - You do not need to heat coffee if you want to make an Iced Coffee. There are cold process coffee systems available in the market that need no technology and no electricity. All you need is a special pot, cold water, and coarsely grounded coffee beans!

Just pour the cold water in the special pot and dump in the coarsely grounded coffee beans. What will happen is that the cold water will extract the coffee flavors but will not extract the bitter compounds and the fatty oils that are present in the beans. This means that the Iced Coffee, which is made, will have less acid content than what it would have had if it were hot-brewed. Coffee made using this method was originally called Iced Coffee. This method was invented in 1962 by a chemical engineer, Todd Simpson, and his company is still around today (It\'s called Toddy Products).

Iced Coffee: Tips And Tricks

Here are a few tips and tricks you can use to enhance your Iced Coffee experience: (i) Put some of the coffee you\'ve made in the freezer and make ice cubes out of it. Want to experiment further? Maybe you can add a wee bit of sugar syrup and a little chocolate flavoring. Result: Great ice cubes that you can suck on! (ii) If you choose to make Iced Coffee using the hot-brew method, then you must get the coffee into the refrigerator once it reaches room temperature. If you allow it to get colder than that, then it may lose its flavor. (iii) Add whipped cream to your Iced Coffee and shake it up nicely in a cocktail shaker. This will make the drink look frothy and attractive and, who knows, your friends and neighbors might regard you as an Iced Coffee expert!

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For the Love of Black Coffee

Studies show that throughout the world, people consume more than 330 million cups of Coffee each and every day. This makes black Coffee the most popular drink after water and soda. It even beats tea as people’s favorite drink. As such, black Coffee is the third favorite beverage of people throughout the world.

Black Coffee is still one of the most appreciated beverages of all times; this is mainly because it tastes so wonderful and its aroma is so tantalizing. As such, black Coffee has a way in which it is able to take your spirits to the highest levels possible. It does not matter what time of day or night it is; Coffee knows no time limits. You will want to drink it anytime anywhere, which is why this is such a great drink for all occasions.

It is interesting to note that there are more than 40 different types of Coffee plants; the most popular varieties are “Arabica” and “Coffee Robusta.” Arabica Coffee beans are actually considered to be superior in quality to Robusta Coffee beans. For this reason, Robusta beans are what are usually used for mass production.

There are several ways in which Coffee can be prepared with espresso being the most popular way. Regardless of the method, Coffee is prepared by forcing the steam that comes from boiling water through the finely ground Coffee beans. As such, the preparation time for espresso is a lot shorter than it is for regular Coffee.

Tips to Help You Make the Best Black Coffee Possible

When making Coffee, use cold water for brewing so it gets a fresher, richer taste. Ideally, try to use purified or bottled spring water to make your Coffee. Clean your Coffee machine thoroughly before and after each use. The filters and brewers should also be cleaned regularly. Remember that dirt, contaminated oils and grinds have a tendency of building up over the course of time. A lot of people prefer black Coffee. However, you can make this type of Coffee a lot creamier and give it a richer look by adding milk or non-dairy creamer varieties available in a myriad of flavors such as French vanilla and hazelnut. If you like such Coffee, then you should take some time to give espresso a try.

The only complain Coffee drinkers have with their beverage of choice is that they need their ‘Coffee fix’ and how they feel lost if they can not get it. Even caffeine is not a big issue as many Coffee lovers have switched to decaf varieties; it’s just the aroma and the feelings associated with Coffee that make it so popular across the globe.

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Valuable Tips on How to Store and Prepare Green Coffee Beans

If you\'d go to a restaurant and you\'d be shown some Green Coffee Beans that would have to make you a tasty coffee, you\'d surely make a very serious and distrustful face. Save any comments for the moment you\'ll taste the coffee, and then you\'re completely entitled to complain, if you still feel like! Many people who have drunk coffee made from freshly roasted Green Coffee Beans have often declared that these strange looking beans make the best drink they\'ve ever tasted. Where\'s the secret here? There is none actually. The problem with roasted and pre-packed coffee is that it starts losing its flavor immediately after being prepared.

There are coffee drinkers who\'d never use processed coffee; many actually improvise and roast the Green Coffee Beans in popcorn machines, then grind and prepare them. However, though with greater flavor qualities, green coffee is almost half cheaper than regular roasted coffee you find in supermarkets; the only problem here would be the availability of the Green Coffee Beans. Normally, they are to be found in special shops, or larger amounts could be ordered on the Internet. Besides offering regular commercial services online, web sites often provide very valuable tips on how to store and prepare Green Coffee Beans.

If you don\'t have a popcorn popper, a pan would also do for roasting the Green Coffee Beans; yet, true enthusiasts would rather buy special roasters, which though a bit more expensive allow a great control over the roasting level, not to mention that there is much less smoke. In case you don\'t have time enough to roast and grind the Green Coffee Beans at home, you could simply purchase small amounts of coffee from special shops that grind daily, so as to still enjoy the fresh coffee flavor.

How do you know when the Green Coffee Beans are properly roasted? Under the heat action, the water inside the beans evaporates and causes the appearance of some cracks on the surface of the former Green Coffee Beans. As the aroma spreads all around the house, it will seem like the beans are shrinking; during the entire roasting process, Green Coffee Beans are actually losing almost 15% of their initial weight. There are two stages to recognize in the roasting process: during the first one, the beans have a light brown color, and when ground they resemble cinnamon. On the other hand, the last roasting stage is complete when a full dark color has been resumed and you can almost feel the taste of an exquisite drink.

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Nio Teapot is a Perfect Coffee Gift

Nio teapot is a beautiful, simple and practical design. British born designer Oliver Hemming’s contemporary classics have won universal praise for their combination of unique styling and practicality. Each piece an individual work of art, his designs have won several awards. It’s designed by Oliver Hemming in 1982.

Teapots are usually associated with grandmother\'s and the British, which makes this contemporary design a nice change. This teapot is made from stainless steel with complimentary heat-resistant handles. It holds 1.5 liters of tea. Designed by British Oliver Hemming, this 1.5L stainless steel teapot is from the award winning Nio collection and is an absolute classic. Nio teapot is a beautiful and practical design in 18/10 stainless steel with a heat resistant PPS handle. Not suitable to be put on the stove. It also in a 1.5liter

The Nio tea pot was designed back in 1982 - but its influences are firmly set in the modernist era. It\'s the work of Oliver Hemming rather than Bauhaus, with a 1.5 liter capacity, stainless steel body, heat-resistant PPS black handle and styling that\'s certain to impress the neighbours. Nio is an award winning collection from the highly regarded British designer, Oliver Hemming. 0.5Ltr Teapot in polished stainless steel complemented by matt-black heat resistant fittings. Teapot Perfect for one person.

A classically trained silversmith, esteemed British designer oilver hemming Nio teapot makes tea and coffee pots of great originality and beauty. Oliver has won several design awards for his Nio range comprising tea, espresso, kettle and kitchen accessories. Manufactured from finely-polished 20 gauge stainless steel, it has clearly been crafted by the hands of a qualified and award-winning silversmith. It is a fabulous addition to any kitchen, the Nio Teapot\' combines innovation, function and practicality with stylish design. Please purchase online www.Katiewongnyc.com in Newyork city.

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Coffee Makers for Different Coffee Types

There is nothing quite like waking up in the morning, stumbling to the kitchen and finding your favorite coffee brewed and waiting for you. Of all the drinks in the world, coffee seems to have universal appeal. But if you have ever travelled you quickly discovered that one person’s coffee can be quite different from another’s.

A World Wide Business—Coffee Types

Coffee is grown on five different continents and dozens of countries around the world. There are coffee plantations in Columbia and much of South America. There are hundreds of plantations in Africa. The growing region expands to the east and west including the West Indies, Sumatra, and Java.

All of the coffee growing regions are in tropical zones within 30 degrees or so of the Equator. While all coffee grows in bean form, there are different types or varieties of coffee plants, hence the many different coffee types.

Roasting and Brewing

Although plant variety can affect the taste of coffee, the way it is handled following harvesting has a great deal to do with the flavor as well.

Some coffee beans are naturally roasted. These generally produce the darker and bitterer tasting coffees. The sun does the roasting and then the grinding and brewing take care of the rest of the flavorful attributes.

There are many different Recipes for a great cup of coffee and variations on how they are served. The Cooking methods require specific kitchen gadgetry to help make the best rated coffees.

From Coffee Makers to Cappuccino and Espresso

There are different types of cappuccino, espresso and coffee makers on the market. Each of these appliances is designed to make specific coffee types. Cappuccino is a rich, dark coffee whose recipe originated in Italy. It is a milder version of Espresso, but not as light as “city” coffee.

Espresso is made by high heat and pressure which produces a thicker and more potent cup of coffee.

This is usually served in much smaller cups and quantities because of how strong it is.

Electric machines are making their way from the restaurant into many home kitchens. The cleaning and care including the job to decalcify are made easier by the popularity of stainless steel appliances. There are coffee makers also that do all of the jobs of creating the perfect mug of coffee right on your counter top and even while you sleep. The grind and brew combination machines are the ideal way to get the freshest cup of coffee possible.

Decaf and coffee types that contain caffeine can be equally as appealing to the taste buds. An important fact to remember is that just because a coffee type taste strong, it does not necessarily contain more caffeine. On the other hand, a decaf cup of coffee will taste and smell just as good, but without the health concern of having too much caffeine. The process with all of the new Recipes available at coffee shops, restaurants and even at home, it is possible for anyone to make the best rated coffee around. This includes caffeine and decaf varieties.

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Espresso Machines - Making The Best Coffee In The World, At Home

Think about having a fresh, coffee-shop-quality espresso when you get up in the morning - without having to leave the house. This is what your very own espresso machine can provide, but it is important to make sure you buy the right product, and know how to use it when you get it home.

Espresso is a syrupy, traditionally Italian, speciality coffee. Coffee shop owners will tell you that making mouth-watering espresso is just like pulling the perfect pint of beer. It requires patience, practice, and is much harder than it looks. Good quality espresso machines can make it easier by controlling the temperature and the internal mechanisms more exactly.

These machines function in several different ways. If, for instance, you value authenticity, and have strong arms, a Piston-driven espresso maker could be for you. The design for this fully-manual espresso machine comes from as far back as 1938. Many are now sold for decorative value in addition to making a good cup of espresso coffee,

There are various types of semi-automatic espresso machines. In all cases the water is delivered via a pump mechanism, but the grinding, preparation and insertion of the coffee must be done by hand. These may be more difficult to find, as recently automatic or super-automatic machines are becoming more popular and cost-effective.

Automatic espresso machines are very similar to the semi-automatic version, but the temperature and amount of the water is also controlled automatically. Super-automatic espresso machines are still mostly for the high-end of the market. These basically only require you to put the coffee beans in! They may also have many extra features, such as milk frothing or filter coffee making. However, some coffee fans believe the super-automatic espresso machines produce poor quality espresso.

Prices for espresso machines range from below fifty dollars to over two thousand dollars. The most expensive are pump-controlled espresso machines, which are generally only used by coffee shops. If you are purchasing one of these, clearly it is vital to find a reputable provider with experience. Thanks to the Internet home espresso machines are becoming more easily available, even from non-specialist shopping websites.

The best advance the Internet has brought though is the increase in consumer reviews of espresso machines. This helps you to purchase based on the experience of others, rather than the sales materials provided by the manufacturer.

Once you have invested in the best espresso machine that suits your tastes, you will need to buy the best quality coffee beans. There is no point blaming the espresso machine if you have scrimped on this vital component! Espresso machine providers often offer their own range of coffee beans, which may be much wider than that available at your local supermarket.

An espresso machine is a perfect investment or gift for somebody really passionate about coffee. You should be willing, like the coffee shop connoisseurs, to put some time and effort into making the perfect cup. If you do this, and choose your espresso machine carefully, you could be well on your way to coffee heaven!

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Thinking About Starting a Coffee and Sandwich Shop in the Uk?

The market for coffee and sandwich shops continues to grow in the branded sector, in terms of both numbers of outlets and turnover at the major operators, despite the reported saturation within the market. However, growth of the branded shops is at the gradual expense of the small independents and minor multiples, as the majors expand outside London and the South East into high streets at popular historic, university and tourist towns. They are also taking new business at out-of-town shopping centres, concessions within other retailer’s outlets, and travel-related locations such as railway stations, airports and motorway service stations.

Profitability of the branded operators is assisted by the fact that outlets outside London, in particular, are likely to reach a level of profit more quickly than those in high-rental, prime central-London locations.
Growth is supported by the continued increase in the proportions of 45 to 54 year-olds within the total population, of ABs and of women in employment all of whom are prime customers of coffee and sandwich shops. The preference for eating at these venues, rather than having lengthier and more expensive lunches at restaurants, is sustained by the continuing need for shorter lunches within a busier working life. In addition, many women choose to eat at coffee and sandwich shops, as they are perceived to offer a ‘lighter’ and more friendly atmosphere.
The leaders in the branded coffee-shop segment are Starbucks, Costa and Caffe Nero, while their equivalents in the branded sandwich-shop segment are Subway, Pret A Manger, Bakers Oven, O’Briens and Benjys. These are gaining share within the total branded outlets sectors, particularly through their offering of a wider range of food and drink products. These are often higher-margin items, improving profitability, with this tactic blurring the distinction between coffee and sandwich shops in general.
The ‘top ten’ branded coffee-shop according operators are estimated to a study available on www.marketsensus.com to now represent 59.3% of the total branded sector in terms of outlet numbers and 70.6% by turnover. All branded coffee shops are estimated to account for 31% of the total coffee-shop market by outlet numbers, and 34% by turnover.

The sandwich-shop sector is more complex, with one estimate putting the total number of
cafes and takeaway food shops at around 30,000. The more major branded sandwich shops represent only a very small share of this total, although Subway, Pret A Manger and Bakers Oven account for an estimated 72.2% of the ‘top 10’ branded shops by outlet numbers, and 79.1% by turnover.
Despite growing competition from other retailers such as grocery multiples and department or variety stores the branded coffee- and sandwich-shop sectors are predicted to grow at a rate of between 7% and 11.8% per year in value terms over the period from 2005 to 2009. The total coffee-shop sector is estimated to grow at a rate of between 3.9% and 5.3% per year, reflecting anticipated gains in share by the branded coffee-shop operators.

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Coffee Gift Baskets or Tea Gift Baskets? That is the Question!

Know anyone who loves a cup o' joe or a spot of tea? Getting anxious about their upcoming birthday or any other occasion that justifies getting them an appropriate and pleasing present? There's a coffee gift baskets and tea gift baskets web page at aGiftBasketParadise.com that might be what you need to finish your gift-searching mission in the best way.

What’s so special about coffee and tea gift baskets? These contain eye-opening treats placed within upscale containers that might later be suitable for the décor of any room. Alas, two gifts in one! But what exactly does the web page say about the four coffee and two tea lover treasures that are to be discovered there?

The coffee selections include "Cafe Delight Coffee Lovers GIft Basket", "Coffee Connoisseur" as well as "Java Giant" and "Coffee Concerto". The first one is simply for people who just can't live without coffee. Your special recipient will find 3 assorted gourmet coffees and all the goodies to make any coffee break unique! They can also enjoy the "101 Ways to Stay Young" coffee table book while they savor the luscious treats in this coffee gift baskets choice.

Need something for the distinguishing coffee lover? Well, the “Coffee Connoisseur” has four assorted gourmet coffees and adds treats such as cinnamon stirs, cookies, honey, creamers and chocolates - all in a dark stained basket. Lots of the finer things inside as well as a basket itself to add to the beauty of the home as well.

The “Java Giant” is a bona fide eye-opener with a clever, giant cup filled to overflowing with fine coffee and carefully selected companions. The “Coffee Concerto” will show your appreciation by raising their coffee break to high art. This has superb coffee, delectable dunk-ables, a CD of perky classical music and more, all packed in a 2 piece re-usable file box.

Have tea aficionado friends? Check out both "Tea Party" and "The Wisdom of Tea" gift baskets. The first one mentioned is a definite for tea fans on your gift list. It's an oversized cup basket stocked with everything sippable and munchable for a properly super tea party. It's "tea-lightful!" indeed.

The "Wisdom of Tea" sends warm wishes for the heart and soul. This Zen-inspired collection includes a chai tea sampler, green tea chocolates, delicate biscuits, inspiring ginger sweets and more in a ceramic planter complete with natural river stones.

So why not go the coffee gift baskets or tea gift baskets route to celebrate an occasion? Why not have the chosen online gift basket company drop-ship it to the doorstep of the lucky beneficiary? It's all possible through the power of the internet so take advantage of the available technology.

The whole process, therefore, can come to a successful conclusion with minimal effort. No mall shopping. No wrapping and packaging. No trekking to the Post Office and standing in line to mail. No hassle whatsoever! Is this not shopping at its best? What part of this don't we understand?

You now have the opportunity to take the shopping path of least resistance and get the finest coffee gift baskets or tea gift baskets at the same time. Take advantage of one of life's "perks" at your disposal!

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Dining Room Attendants

Dining room attendants are called busboys or bussers. They normally work in restaurants, cafeterias, and hotel dining rooms. They not only clear chairs, serve dishes, they also keeps a track of each visitor. They reset the table cloths as soon as a customer leaves the table, silverwares, candlelight, flower vases etc. They keep a record and manage everything in kitchen of a restaurant or a hall.

Dining room attendants can also be allotted dusty works like washing mirrors, window panes, cleaning carpets, floors, tables and chairs etc. They have a busy life during the day as well as at night. So, they are generally divided into two working shifts. One shift is during the night and the other one is during the day.

They also work as waiter or waitress. They serve foods, fill up the glasses with water or wine, arrange the chairs etc. They also act as messengers to fill up the bills or payment and to carry them to the customers from the administration desk.

Dining room attendant don not need a formal high school diploma. They just need a well conversation skills and proper discipline. So, it is always preferred to have a on-job-training for a dining room attendant. They must be well versed in English if they are working in a 4 star or a 5-star hotel as they have to deal with foreigners coming from all around the world. Dining room attendants must have a proper maintenance of their health; they must have a neat and clean appearance. It is also necessary that they must be able to follow directions without any hesitations. Some restaurants or hotels ask for medical certificate that claims that he does not have any communicable disease.

Dining room attendants seeking jobs can go through classifieds of daily newspapers or can apply directly to marriage halls, resorts, restaurants, hotels, or cafeterias. The job opportunity is gradually increasing with the increasing number of hotels, restaurants, resorts coming up. Dining room attendants can also work part time in restaurants, hotels or in bars where they get salary for their work based on hourly manner. Dining room attendant can be promoted to waiters or waitresses with work and experience. If one is interested in becoming a chef then they can pursue a diploma and try their hands in kitchen.

Dining room attendants generally earn around $7.17 per hour. After they are promoted to a waiter or waitress, they can receive overtime pay. Dining room attendants usually entertain free meals while they work.

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Coffee Makers: a Necessary Appliance in Almost Every Household

Coffee makers come in a variety of styles, variety of sizes, and have many different convenience options. Nothing starts a day off better than a hot, fresh brewed cup of your favorite coffee and nothing can spoil a day faster than a bad cup of coffee. The coffee maker you choose can make all the difference.

There are three basic types of coffee makers: percolating, French press, and automatic drip. A percolating coffee maker uses boiling water to brew the coffee grounds to extract the coffee flavor. This method of making coffee tends to give you a tarry, bitter cup of coffee, but there are many people who prefer their coffee made this way.

A French press coffee maker has a glass carafe and requires coarse grounds. To make coffee using a French press, you would place the grounds in the bottom of the carafe and pour water at the desired temperature over them. After allowing the grounds to steep or brew for 3 – 6 minutes (depending on taste), the press (basically a mesh filter on a stick) is used to compress the grounds to the bottom of the carafe and the coffee is ready to pour. The French press gives you a stronger, bolder, more aromatic coffee, but you will have grounds that get through the press into your cup.

The most common type of coffee maker is an automatic drip coffee maker. This type of maker allows you to place the grounds in a filter, pour in cold water which the machine heats, and wait for the now heated water to brew through the grounds into the cup. Very few, if any, grounds get through the filter so you do not have grounds in your cup. The major drawback to this type of coffee maker is that some machines do not get the water to the correct temperature before it gets to the grounds so the brew is not as good as it can be.

There are a variety of conveniences available on automatic drip coffee makers. Some of the features include a timer, automatic shut off, pod compatible, and types of filters. Wouldn't it be wonderful to put the coffee grounds into your machine at night and have a fresh brewed cup of coffee when your alarm goes off? You can choose and program the coffee maker to come on at a certain time. You will just need to remember to change the settings when daylight savings time begins and ends.

Automatic shut off features allows you to pour a cup of coffee before the brewing cycle is complete. This is for those of you who can't wait to have that first cup – you know who you are. Pod compatible machines are for coffee drinkers that only need one or two cups or want different flavors of coffee. Another feature to consider is a basket filter or cone filter. The cone filter contains more of the grounds giving you a cleaner brew.

Coffee makers are a necessity for anyone that loves Coffee and it can really get your day started out right.

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Caffeine Shall I Drink a Bucket?

This FAQ is dedicated to all beverages and products that contain caffeine; including tea, coffee, chocolate, mate, caffeinated soft drinks, caffeinated pills, coffee beans, etc.

These are important point you must know

How does caffeine taste?
Caffeine is very bitter. Barq's Root Beer contains caffeine and the company says that it has "12.78mg per 6oz" and that they "add it as a flavoring agent for the sharp bitterness" There is some question of the validity of the caffeine as a flavor agent argument for soft drinks.
Effects of caffeine on pregnant women. - Caffeine has long been suspect of causing mal-formations in fetus, and
that it may reduce fertility rates. These reports have proved controversial. What is known is that
caffeine does causes malformations in rats, when ingested at rates comparable to 70 cups a day for humans. Many other species respond equally to such large amounts of caffeine.
How do you pronounce mate?
MAH-teh. MAH like in malt, and -teh like in Gral. Patten.
Is it true that espresso has less caffeine than regular coffee?
An espresso cup has about as much caffeine as a cup of dark brew. But servings for espresso are much smaller. Which means that the content of caffeine per millilitre are much higher than with a regular brew.
How much caffeine is in decaf coffee?
In the United States federal regulations require that in order to label coffee as "decaffeinated" that coffee must have had its caffeine level reduced by no less than 97.5 percent.
How much theobromine/theophylline there is in? - cocoa 250mg theobromine
bittersweet choc. bar 130mg theobromine
5 oz cup brewed coffee no theobromine
tea 5oz cup brewed 3min
with teabag 3-4 mg theophylline
Diet Coke no theobromine or theophylline
How and why does caffine effect the pulse rate of a person?
The short answer is that caffeine increases pulse rate because caffeine increases the strength and frequency of heartbeats. Since that doesn't really tell you any more than you already knew, I'll give you the long answer, which, unfortunately, requires a lot of cell biology and biochemistry
How much caffeine do energy drinks contain and how does this compare with other caffeine-containing beverages?
The typical energy drink provides about 80 mg of caffeine per can (although this varies between brands). This is about the same as the amount of caffeine provided by an average strength cup of coffee, and about twice that in a cup of tea. It is also about twice the level of caffeine found in a can of carbonated, cola-flavoured soft drink.

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The Coffee Maker From the 19th Century

About twenty years ago almost every home, restaurant and office kitchen in Costa Rica was equipped with a gourmet coffee making device called Chorreador de caf?r simply caf?akero. It consisted of an unvarnished wooden frame about 33 cms. tall, with a round hole at the top where a wire rimmed cloth filter or strainer was placed. Fine ground gourmet coffee was placed in the filter and boiling water was poured in filtering down to the gourmet coffeepot below.

This humble device is losing ground fast to modern percolators, gourmet coffee makers and Mr. Gourmet coffee machines. The reason usually given is that the new devices are said to be faster and more convenient. In our home the Chorreador de caf?ives on. Why? The gourmet coffee simply tastes better.

You don't need gourmet gourmet coffee to brew a great gourmet coffee. Brewing a great Gourmet coffee making is an art where every step should be followed closely. Some advice given below may seem superfluous but should be rigorously adhered to.

This information applies to those who live in or will be visiting Costa Rica. The gourmet coffee we will be using is not export or imported gourmet coffee. We will be using two off-the-shelf pure gourmet coffees that you can buy in supermarkets anywhere in Costa Rica. I will call them brand A and B. will not publish brand names here because I am not endorsing or publicizing brand names though there is only one gourmet coffee that helps children. The gourmet coffee should be fine ground, brand A and B mixed 50 - 50%, then stored in an airtight glass container. The two brands seem to complement one another creating a special blend. Now you know how they make a breakfast blend gourmet coffee.

Bring the water to a boil. The water should be fresh tap water and not reheated from water left in the gourmet coffeepot. Filtered water is even better; collected rainwater works well to make a great gourmet coffee.

Place six teaspoons of fine ground gourmet coffee into the filter, then mount the filter on the wooden stand. Two tablespoons of gourmet coffee produce four cups of gourmet coffee. Use a non toxic paper gourmet coffee filter, a non bleach type. Use a papersack or pantyhouse if no filter is available.

To make the best gourmet coffee please place a glass or stainless steel receptor under the filter and begin to slowly pour the boiling water into the filter or gourmet coffee. You may have to stop occasionally adding water so that the level of water drops and does not overrun the gourmet coffee. Continue pouring as needed until you have the four cups. Do not introduce metal spoons into the filter to agitate the mixture.

In the future you can experiment by adding a touch of cinnamon or vanilla or chocolate or cloves to the coffee mixture. Smell the gourmet coffee and if you must - foolishly top the gourmet coffeepot and serve.

You must always use a perfectly dry filter. If you prepare gourmet coffee two or more times a day, you will probably need two filters so one can dry while you use the other. A wet filter causes wet coffee. The reason for this is that if you use only one, it is likely that it will not be totally dry the next time you brew gourmet coffee. By using alternating filters you will always have a dry one on hand. Filters are best dried by a hairdryer or in the sunlight.

For daily use you should carefully rinse the filters in running tap water to remove all residue. It is natural that it will stain. You should now worry about this as it is normal.You should wash the filter weekly but drink gourmet coffee daily. Never wash the filter in soap or detergent, wash it only with salt to remove the accumulated grease. This can be done by generously salting the damp bag and virgorously rubbing it. Afterwords you should sufficently wash and rinse the filter to remove all traces of grinds and salt.

If you are in a hurry, go ahead use instant gourmet coffee or your Mr. Gourmet coffee maker, but if you want a REAL cup of gourmet coffee, you are going to have to put some effort into preparation. I hope that this article inspires those Americans and Costa Ricans who have forgotten this charming way of brewing gourmet coffee. For those woodshop owners and handyman experts here is a detailed explanation. Anyway you look at it - if your are using Costa Rica gourmet gourmet coffee you will for sure have a great cup of gourmet coffee.

Here's what you'll need: A 5" X 18" X 1/2" Maple or your choice of wood. A 6" X 8" X 3/4" Maple or your choice of wood. Finish nails Glue

Cut the base out of 3/4" maple, 7 1/2" X 6". Chamfer a 45 degree cut 1" in from each corner. Cut the two short sections, one on each end, 15 degrees. Next please cut two supports from 1/2" pieces 9" long at 5 degrees on each end. Be sure the angles go the same direction on each end. Please cut the top out of 1/2" wood, 6" X 4 1/2". Please carefully draw and then chamfer a 45 degree cut 1" from each corner. Please carefully draw and then cut a notch on each end of the top and base to fit the 1 1/2" supports using a dado blade. Place the saw so it is set up the miter with a small piece of wood at the base to give the notch a 5 degree angle. Use duct tape to hold it together.

Mark the center of the top and draw a 4" circle. Cut out the circle with a scroll saw or saber saw.

Glue and nail the pieces together and you are almost ready to start making gourmet coffee. The Basket Maker: find a cone or use the basket from a stiff wire like a clothes hanger and a piece of cotton. Carefully mark and thenBend the wire to make a handle and a 4 1/4" circle of coffee beans.

So then use your coffee maker; next add a filter and add the finest Costa Rica coffee beans and add hot water and your sum is the finest gourmet coffee available. Want to be a cowboy use some old pantyhose as your coffee filter. Want to be a homeless person - use an brown sack as your coffee filter. Want to be really rugged - use some leaves. As long as its the Tarrazu or the Costa Rica coffee bean the flavor will still shine through. Its the anticipation that counts.

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